A new generation of locals, transplants and repatriates are transforming Lancaster City, shifting the reputation of a metropolis that's long been in its famous county's bucolic shadow. Whether you're looking for a night out, a historic home to renovate or fertile ground for your fledgling startup, this compact burg has you covered.
At these Pennsylvania institutions, students go to college not to drink beer, but to learn how to make it. They're positioning themselves for jobs in a booming craft brewing industry that contributed $4.5 billion to the state's economy in 2014.
Sick of vanilla? Bored by chocolate? This growing Harrisburg company is serving up unique flavors -- think Bourbon Bacon and Lavender Lime -- crafted using traditional methods. They recently moved into a larger facility and continue to expand distribution across the region.
Spring 2017 is the perfect time to explore this iconic piece of American architecture as the country celebrates what would have been Wright's 150th birthday. Fortunately, we're here to help you make the most of your trip by providing places to stop along the way, from more marvelous homes and a dose of natural beauty to a moment of remembrance and a great meal.
January 7 through 14, half a million people will descend on Harrisburg for this 101-year-old annual tradition. If you're driving, skip the rest stop coffee and use this road trip as an opportunity to explore the state. No matter what direction you're coming from, we've got you covered.
It's time to rethink this iconic Pennsylvania county. Sure, there are still soft pretzels and bucolic landscapes, but there are also cutting-edge companies, an amazing farm-to-table food scene, resurgent towns and a thriving urban center.
What started as a young couple's dream has grown into a cheesemaking juggernaut, shipping its gorgeous products all over the country and welcoming hungry Pennsylvanians to its restaurant and shop in Spring Grove.
Looking for some refreshment in the Poconos? Look no further than this eatery and microbrewery in Lehighton (about five miles from Jim Thorpe). Owner Frank Potoczak is serving up 16 types of suds alongside bar food classics and Polish specialties like kielbasa and haluski.