Spectacle: The Year in Pictures
By: Michael Persico, 12/17/2009
With vast natural beauty and historic cities and towns, PA makes for pretty fertile ground for photographers. Our shooters captured some of the state's finest visions in the last year, gift-wrapped in this holiday slideshow.
2009 In Review: Top 10 Companies
By: Joe Petrucci, 12/17/2009
From Hegins to Hershey and hydrogen to healthcare, our list of PA's most compelling companies is as diverse as it is promising. They not only survived the recession, they thrived.
Q&A Catherine Cook, myYearbook
By: Joe Petrucci, 12/10/2009
A successful entrepreneur by the time she was a high school junior, Catherine Cook is a driving force behind the wildly popular social networking site for teens she founded with her older brothers, myYearbook, which is changing the landscape of social networking.
2009 in Review: Movers and Shakers
By: Joe Petrucci, 12/10/2009
Innovators, game-changers and risk-takers make up our list of the year's most interesting and successful story subjects, from downtown York to Greater Scranton and from video games to medical school.
Spectacle: The Year in Green
By: Michael Persico, 12/10/2009
With apologies to Kermit, it is easy being green in Pennsylvania, where our photographers chronicled the rapid development of green technology, companies and products throughout 2009.
Eating Without Wheat
By: Felicia D'Ambrosio, 12/3/2009
Gluten-free dining options and resources are becoming more available throughout the state thanks to a growing awareness of celiac disease and some enterprising citizens and restaurant owners.
Going Green From the Pulpit
By: Rory Sweeney, 12/3/2009
Clergy across multiple denominations are preaching green ideology alongside their respective religious beliefs, hoping to inspire environmntally responsible behavior at home and in churches and synogogues throughout PA.
Spectacle: Pie in the Sky
By: Felicia D'Ambrosio and Michael Persico, 12/3/2009
Cafe Estelle chef/owner Marshall Green is earning a reputation for his innovative takes on classic brunch fare at his Northern Liberties eatery in Philadelphia, and reveals his secrets to baking the perfect holiday pie.