GreenSource profiles the highly successful Philadelphia-based nonprofit CSA Greensgrow.
Mary Seton Corboy didn't expect much help when in 1998 she found an acre of toxic brownfield in Kensington, a dodgy neighborhood in Philadelphia, to start her business. Yet she was able to acquire a $47,000 loan, and Greensgrow Farm was launched. Before the farm even opened, Corboy secured a handful of chef friends at Philadelphia restaurants as clients to buy her hydroponically grown lettuce and tomatoes. First year, the farm grossed $5,000; the next year, $50,000. Today, Greensgrow—a nonprofit organization—brings in receipts totaling over $1 million annually.
Original source: Greensource
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