The capital joins Philadelphia and Pittsburgh in dedicating a week of festivities to its thriving craft beer scene. Head to the 'Burg April 24 through May 2 for cool tastings, creative collaborations and unforgettable events. Come thirsty!
Big news on the beer front: In Harrisburg, Zeroday Brewing Company is open. In Philadelphia, University of the Sciences is offering a brewing science certificate.
Head to this hidden gem in Southwestern Pennsylvania for historic sites, hot tunes, innovative reuse projects and some of the country's best pancakes.
A diverse group of Philadelphia students, from artists to foodies to business majors, have launched an innovative food co-op and cafe in the heart of the campus.
Virterras, a company that develops sustainable technologies in the energy, food and water industries, is planning a large state-of-the-art hydroponic greenhouse in northeastern Pennsylvania.
PrimalPalate.com, a startup that began as a web-based passion project for Bill Staley and Hayley Mason, is revamping the trendy paleo diet for the 21st century.
Allentown's Sarbari offers a software solution for restaurants and food service providers that organizes supplier data, streamlines the ordering process, boosts productivity, and saves money on food and labor costs.
Thanks to a swath of new businesses and innovative reuse projects, this historic PA downtown is blossoming. Whether you're looking for a cold beer, a charming public space or an artfully restored building, Williamsport has you covered.
After outgrowing their rented cheesemaking facilities, Birchrun Hills Farm launched a Kickstarter campaign to bring the production of some of southeast PA's favorite cheeses home.
Whether you're a home cook looking to spice things up in the kitchen or an expatriate craving a taste of your homeland, Pittsburgh's ethnic markets offer a rich taste of worldly cultures.