Two days per week, Old Tioga Farm welcomes 18 guests for an unforgettable meal cooked and served by Justin and Dillon Naylor. The weekend restaurant supports the sustainable farm, and vice versa.
Lovers of cheese and all things local rejoice! Thanks to the innovative trio behind Collective Creamery, you can now sign up for an artisan cheese share packed with delicious products.
The veteran-owned, independent outfitter is putting all of its services — kayak/canoe rental, outdoor gear, trip-planning — under one roof. A local brewery will soon join them. It's a big moment for the company and also for this PA Wilds town, a gem for nature lovers.
Kelly Offner is taking the helm at Keep Philadelphia Beautiful, and when it comes to cleaning up the state, this isn't her first rodeo.
From helping colleges cut down their emissions to spearheading the eco-friendly renovation of an iconic Southside Bethlehem building, this Lehigh Valley firm is making a major impact.
Organizers, activists and recreation professionals came together in Pittsburgh to work on issues of access and inclusivity in Pennsylvania's green spaces.
This year, hundreds of students from the area will climb aboard Explorer, an amazing interactive classroom that also happens to be a boat. In addition to conducting experiments and observing wildlife, the kids will learn about the history of the Mon and how to be better stewards of the river.
A NEPA architecture firm is designing award-winning green homes, employing a cutting-edge method that uses 80 percent less energy than conventional buildings.
An exciting partnership is working to breed, grow and release freshwater mussels into Philadelphia's Schuylkill River. Each one of these magical mollusks can filter up to 20 gallons of water per day, providing an essential service to our state's aquatic ecosystems.
MilkCrate builds custom gamified apps that reward socially and environmentally impactful behavior, while offering its clients — nonprofits, progressive companies, schools — access to meaningful data.