Three companies rose to the top during the second of three planned Big Idea Contests in the PA Wilds region. One thing they all share: A commitment to community and doing good, whether that's through a piece of handmade art, a cup of coffee, or a software program.
Remote workers can apply to spend a month in one of the region's charming towns. If you're looking for a slower pace of life — and plenty of outdoor adventures — don't miss this opportunity.
This spring, six Maple Festivals across the state offer a peak into this thriving industry. Watch sap turn into syrup, sample the wares, and think beyond pancakes.
It’s that time of year again: Time to boost some of our favorite Pennsylvania small businesses and help readers with their holiday shopping in the process. From rocks glasses to fresh flowers to one-of-a-kind jewelry, there's something for everyone on your list.
The pandemic offered the inspiration for Spring Creek Picnics, which provides swanky, comfortable setups for outdoor socializing. No clean up required.
Communities across the state are using food production and food culture to connect people to their shared humanity. From an urban agriculture/arts mashup in Philadelphia, to a video series spotlighting traditional dishes in Central PA, to a bucolic theater venue on the Delaware River, Pennsylvanians are cooking up change.
Two innovative companies emerged victorious from the pitch competition, earning an infusion of cash to build their businesses. The winners represent very different sectors, demonstrating the dynamicism of the region's entrepreneurial ecosystem.
In the this episode, we speak with Mario Mazza, a second-generation winemaker based in one of the state's most beautiful regions. His family has been making fine wines on the shores of Lake Erie for 50 years, and the future looks bright.
In Easton, Erie and Lancaster, historic buildings have been reimagined as foodie destinations and culinary incubators. The goal is to lure hungry tourists and residents downtown while also showcasing the diversity of these vibrant communities.
Jodi Frank wanted an app that could save recipes and engage with local agriculture, so she built one.