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Keystone Edge
Keystone Edge3 days ago

Two days per week, Old Tioga Farm welcomes 18 guests for an unforgettable meal cooked and served by proprietors Justin and Dillon Naylor. Prix-fixe menus feature seasonal dishes such as thin-crust pizza with leeks, sautéed Brussels sprouts with pancetta and lemon, and rib-eye steak with...

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