The city's first Black-owned coffee shop is led by an ambitious young entrepreneur who is already eyeing expansion and growing his wholesale bean business. He created Good Brotha's Book Café as a community gathering place for locals of all stripes.
The young mayor of Kane, PA, just earned a second term. She chatted with us about how she plans to use it, and what exactly has made this haven in the PA Wilds so successful.
Dublin is a Bucks County hamlet that has long been overshadowed by its neighbors. That is starting to change thanks to a raft of new businesses and The Square, a dynamic mixed-use development.
Indigenous communities are an important part of Pennsylvania’s past and present. This longstanding organization is a perfect example of how this culture and its people have endured, adapted, and come together. In addition to educational and social-service programming, the organization hosts a yearly Pow Wow that draws thousands of people of all backgrounds.
A couple of hospitality industry veterans have opened Mural City Cellars in the East Kensington neighborhood. The founders are committed to using locally grown grapes and connecting with the community.
This small central PA town is using a combination of festivals, arts programming, open streets, recreation trails, and downtown shopping to lure folks to its picturesque streets.
For many of us, the pandemic changed our relationship to food. We cooked more. We shopped differently. We looked to local farms. This company out of Pittsburgh has been working for more than a decade at the intersection of technology and agriculture, so they were perfectly poised to meet the moment.
After over a century in business, this Erie institution is no stranger to change — but that doesn't mean the last year didn't throw them for a loop. We chatted with Brian Gorman, a third-generation member of the park's leadership, about how they safely brought folks back to the midway, and what they have planned for 2021.
The first seeds for the South Philly Food Co-op were planted over 10 years ago, and not even a global pandemic could derail the member-owned market from finally opening to its hungry customers.