A changing world pushed this arts campus towards its own evolution, inspiring the team to focus on accessibility and the outdoors. The annual Spring Iron Pour and Forge Festival, a celebration of local blacksmithing, is happening on April 30.
Where once they made steel, the forces behind this massive mixed-use project hope to foster innovation and collaboration, building out public spaces, bike lanes, transit, apartments, cutting-edge offices, retail, and waterfront recreation trails. In this episode, we've got an update on Hazelwood Green.
This leafy retreat in southwestern PA welcomes artisans for immersive workshops and intensive programming. Whether you're a creative teen, a nascent crafter or a professional artist, there are opportunities for you to unplug and get to work.
St@rtup, a co-working space in downtown Harrisburg, experienced its best month of business in February 2020. We all know what happened next. Co-founder Adam Porter tells us how this gathering place survived a year without gatherings, and why he thinks his industry is poised to thrive in post-pandemic America.
This renowned summer stock theater, nestled in the pines of Franklin County, draws international talent to its humble stage. And while summer 2021 won't quite be business-as-usual, there are lots of reasons — live music, a film series — to add this gem to your itinerary.
For many of us, the pandemic changed our relationship to food. We cooked more. We shopped differently. We looked to local farms. This company out of Pittsburgh has been working for more than a decade at the intersection of technology and agriculture, so they were perfectly poised to meet the moment.
Lititz, a small town in Lancaster County, has become a hub for global event production. So what happened when the world's shows, concerts, and festivals went dark overnight? One local company got creative.
After over a century in business, this Erie institution is no stranger to change — but that doesn't mean the last year didn't throw them for a loop. We chatted with Brian Gorman, a third-generation member of the park's leadership, about how they safely brought folks back to the midway, and what they have planned for 2021.
The first seeds for the South Philly Food Co-op were planted over 10 years ago, and not even a global pandemic could derail the member-owned market from finally opening to its hungry customers.
How does the University City Science Center, an organization known for bringing people together, rethink its mission during a global pandemic? And with a new CEO to boot.