There's a new head honcho at this West Philadelphia institution. Keystone Edge chatted with him about his varied resume, his greatest successes and failures, the best ways to foster innovation, and how he plans to bridge the gap between the local community and the Science Center.
An exciting partnership is working to breed, grow and release freshwater mussels into Philadelphia's Schuylkill River. Each one of these magical mollusks can filter up to 20 gallons of water per day, providing an essential service to our state's aquatic ecosystems.
After 10 years at the University City Science Center, Steve Tang is leaving to tackle a new opportunity. A child of immigrants, cancer survivor and trained engineer, he offers a unique perspective on Philadelphia's growth and why it's important to make sure less affluent parts of the city aren't left behind.